TAG Chef Troy Guard talks to Gourmet Glee at the 2011 Soup for the Soul in Denver and describes his take on a Hawaiian luau sandwich made for Centura Health At Home’s Soup for the Soul event tonight.
Kahlua Kurabota Pig Belly Grilled Cheese Sandwich paired with Roasted Sunchoke Soup
RECIPE
Roasted Sunchoke Soup
By Chef Troy Guard
Serves 20
Ingredients:
5 lbs Sunchokes, scrubbed clean, roasted
3 quarts chicken stock
1 quart milk
Salt and pepper to taste
Put all the ingredients in a blender, puree until smooth. Taste to adjust seasoning.